More Than Just A Stranger

Come as guests, leave as family. Our unique workshops offer a deeper, more personal connection to Vietnam, allowing you to explore its culture, coffee, and cuisine in an unforgettable way.

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Go Beyond Sightseeing

Our workshops offer you an authentic, immersive way to connect with Vietnam—not just as a tourist, but as a participant in its rich traditions. Whether you're brewing a perfect cup of Vietnamese coffee or learning to cook traditional dishes with local chefs, our workshops give you the chance to dive deeper into the country’s heritage.

Vietnam’s coffee culture is as rich and diverse as the landscape itself, and our coffee workshops provide a hands-on experience that allows you to taste the heart of Vietnam in every cup. Learn how to brew traditional Phin filter coffee, savor the unique flavors of avocado and salted coffee, and discover the secrets behind iconic drinks like egg coffee.

But the experience doesn’t stop with coffee. Our cooking classes and food tours introduce you to the ingredients, techniques, and flavors that make Vietnamese cuisine so special. These workshops allow you to feel more connected to the places you visit, the people you meet, and the food you enjoy.

At Up Travel Vietnam, we invite you to be more than just a tourist—immerse yourself in the heart of Vietnam, and let the flavors and aromas guide your journey. Come as guests, leave as family, as you share unforgettable moments and create lasting memories with us.

LOCAL BEANS ROASTERY

Hanoi Coffee Workshop: Awake Your 5 Senses

Vietnamese coffee culture is a fascinating blend of tradition, innovation, and social connection. From bustling street-side cafes to tranquil countryside settings, coffee is more than just a drink—it’s a way of life. Whether enjoying a strong, dark brew in the morning or savoring the creamy sweetness of egg coffee as an afternoon treat, every sip reflects Vietnam’s unique identity. 

The roots of Vietnamese coffee culture run deep, tracing back to the French colonial era when coffee plants were first introduced. Over time, the Vietnamese have transformed this foreign beverage into something uniquely their own. These traditions not only showcase creativity but also resilience, as they evolved to suit local tastes and resources.

At our Hanoi Coffee Workshop by Local Beans Roastery, you’ll have the opportunity to immerse yourself in this rich coffee heritage. Learn to make iconic brews such as Phin filter coffee, salted coffee, and more, while uncovering the stories and techniques that make each one special. 

Guided by experts passionate about Vietnam’s coffee culture, you’ll gain hands-on experience and take home not only recipes but also a deeper appreciation for the art and history behind every cup.

In Vietnam, food is more than sustenance—it's a way to connect with others and express the deep-rooted values of family and community. From bustling street markets to quiet family kitchens, every dish tells a story of love, care, and heritage. Meals are balanced, colorful, and full of fresh ingredients like fragrant herbs, rice, and locally grown vegetables, creating a harmony of flavors that is uniquely Vietnamese.

The culinary traditions of Vietnam are deeply intertwined with its lifestyle and spirituality. Markets are not just places to shop; they are the heart of the community, where locals gather to exchange not just goods but stories and traditions. In Buddhist practices, food preparation is an act of mindfulness and gratitude, often reflected in vegetarian meals that honor the connection between nature and humanity. Cooking in Vietnam is more than a skill—it’s a way of life that carries the values of simplicity, balance, and respect for the earth.

  • Participants in a Vietnamese cooking class preparing ingredients, slicing vegetables, and using traditional cooking tools on a wooden table.

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  • An experienced local chef demonstrating a cooking technique while a young participant watches and smiles during a traditional Vietnamese cooking class.

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  • A group of participants gathered around a table, cooking and preparing traditional Vietnamese dishes under the guidance of a local chef.

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  • Participants focused on preparing ingredients during a Vietnamese cooking workshop, with bowls and traditional utensils on the table.

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  • Participants in a Vietnamese cooking class preparing ingredients and learning traditional techniques together around a wooden table.

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  • A person chopping onions on a wooden cutting board during a Vietnamese cooking workshop.

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  • Participants shaping small meatballs by hand as part of a traditional Vietnamese cooking class.

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  • Hands carefully wrapping a rice paper roll with traditional Vietnamese ingredients on a wooden table.

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  • A group of participants browsing local ingredients at a Vietnamese market, surrounded by colorful snacks and spices.

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  • A man exploring a vibrant Vietnamese night market, surrounded by stalls with fresh produce and meats under warm lights.

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DINE WITH LOCALS

Flavor of Hanoi: Cooking, Tasting & Discovering

Our workshops invite you to step into this world of flavors and traditions. From learning to cook traditional dishes alongside locals to exploring vibrant markets or understanding the role of food in Buddhist culture, every experience brings you closer to the heart of Vietnam. Guided by passionate chefs and cultural experts, you’ll not only create delicious dishes but also uncover the stories, values, and mindfulness that make Vietnamese cuisine so much more than just food.

Step beyond being a tourist—immerse yourself in the tastes, tales, and traditions that define Vietnam, and take home memories and recipes to cherish forever.

"Stirring Flavors, Stirring Memories"

Join us, and let the flavors of Vietnam leave a lasting impression on your heart and palate.

I'm Ready!
A street food vendor grilling skewers of meat on an open flame as curious tourists watch in the background.
A vendor preparing and selling a variety of colorful dried goods, nuts, and spices at a traditional market.
Two Vietnamese women wearing traditional conical hats exchanging goods from their bicycles loaded with fresh produce on a quiet street.

Savor the Flavors, Embrace the Culture

Savor the Flavors, Embrace the Culture

Where Every Dish Tells a Story

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