Hanoi cuisine expresses the culture, customs, and traditions of many generations through the processing and use of unique ingredients. If you have the opportunity to visit Hanoi, do not ignore these 4 must-have culinary experiences below.

• Hanoi culinary discovery experience

A Hanoi culinary experience tour will satisfy you because Hanoi is famous for a lot of delicious dishes, especially street foods. Travelers can savor traditional dishes such as a steaming bowl of Pho, Bun Cha, and Banh Mi, Vietnamese spring rolls, Che. After that, tasting the bold flavors of Vietnamese coffee is highly recommended. The famous coffees in Hanoi include iced coffee, egg coffee, and coconut milk coffee. 

• Local market visiting experience

Delicacy is always made with the freshest and cleanest ingredients. Hanoians habitually go to the market every morning to buy the necessary ingredients for their meal. One thing to keep in mind when exploring the local market is that you need to learn how to bargain before paying for the ingredients although the price in the local market is always lower than in other supermarkets.  What makes the market special is the bustling, crowded atmosphere and friendliness of people here that will surprise you. 

• Savoring Vietnamese-style food experience

Enjoying Vietnamese cuisine the right way Vietnamese people bring the most complete experience. The Vietnamese use chopsticks and bowls instead of forks and plates. This is because chopsticks are suitable for traditional foods like Bun Cha, Pho. Moreover, using chopsticks requires the eater to have more patience and respect for the food. Careful handling of chopsticks and food selection helps to keep food from falling apart or getting damaged.

Besides, many Vietnamese dishes are served with dipping sauces that complement the main components of the meal. Nuoc cham, a popular dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili, is a common accompaniment.

• Cooking Hanoi cuisine experience

Experiencing cooking Hanoi cuisine offers a delightful journey into the heart of Vietnamese flavors. Learning to prepare iconic dishes like Pho, Bun Cha, or Egg Coffee under the guidance of skilled local chefs brings a sense of authenticity and cultural immersion. From selecting fresh ingredients at bustling markets to mastering the art of each dish, this hands-on culinary adventure allows you to savor the true essence of Hanoi’s gastronomic heritage. 

Through cooking Hanoi cuisine, you not only discover the secret techniques behind each dish but also gain a deeper appreciation for the rich culinary traditions and Vietnamese culture that have been passed down through generations.

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