• Vietnamese Cuisine
  • Vietnamese Cuisine

    #2: DEEP-FRIED SPRING ROLLS (NEM RAN HANOI)

    09

    2018

    #2: DEEP-FRIED SPRING ROLLS (NEM RAN HANOI)

    Fried spring roll is one of the most popular dishes of Vietnamese, it was brought to Hanoi from the Southern Vietnam. Today, it becomes a favourite one of Hanoian. Especially, it is a preferred food on Tet holiday and other family festivities. Spring rolls not only always go alon...
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    #1: CHA CA LA VONG - HANOI

    09

    2018

    #1: CHA CA LA VONG - HANOI

    A surprising combination of Vietnamese flavors Ingredients 2 two-inch pieces fresh turmeric, peeled and chopped (see note) 1 teaspoon ground turmeric 1 inch fresh peeled ginger, chopped 2 inches fresh peeled galangal, chopped (or substitute ginger)...
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    ROSE & COOKING CLASS in 22 DEC 2016

    09

    2018

    ROSE & COOKING CLASS in 22 DEC 2016

    With Mr/Ms Stanislav’s family Rose & Cooking Class was extremely happy to have the first successful and memorable Vietnamese cooking class with the whole Mr/Ms Stanislav’s family in 22nd Dec 2016. We are very thrilled to hear that they had a wonderful time with us...
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